Cleansmoke Räucherprozess für Bio-Produkte zulässig – weitere Informationen hier in Kürze
Although the product and environmentally friendly smoking process with pre-purified smoke in a closed circle complies with the “Good Manufacturing Practice” required by the EU organic regulation, it is not approved for organic products at state level.
We have been smoking meat and fish for around 9000 years to make them more durable and tasty. A comparative overview of technical parameters and environmental pollution of different smoking processes used today
As part of the “CleanSmoke Educational Campaign” we are glad to answer your questions – no matter if you have questions as an expert, as journalist, processing company or interested consumer about CleanSmoke smoking – you can reach us at dialog@cleansmoke-information.eu
The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050, boosting the economy, improving people’s health and quality of life, caring for nature, and leaving no one behind.
For Professor Dr. Stephan Borrmann, Director and Scientific Member at the Max Planck Institute for Chemistry and aerosol researcher, CleanSmoke is definitely smoke.
Summary: CleanSmoke recommended by the European Joint Research Center as best available technique (BAT) for avoiding and reducing industrial emissions
Here you will find the CleanSmoke Flyer in English, Spanish, French, Italian, Polish and German. You can use the navigation to switch between German and English for all texts.
“Only the best of smoke” explained in less than 3 minutes.
Interview with Hans-Joachim Kunkel (Fish Factory „Die Räucherei“ and Bernd Hackethal (Butchery Hackethal)
Report on the current status of the implementation of a product and environmentally friendly smoking process in the EU Organic Regulation
