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Good Manufacturing Practice
Although the product and environmentally friendly smoking process with pre-purified smoke in a closed circle complies with the “Good Manufacturing Practice” required by the EU organic regulation, it is not approved for organic products at state level.
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Smoke Technologies Fact Sheets
We have been smoking meat and fish for around 9000 years to make them more durable and tasty. A comparative overview of technical parameters and environmental pollution of different smoking processes used today
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Expert assessment of CleanSmoke
For Professor Dr. Stephan Borrmann, Director and Scientific Member at the Max Planck Institute for Chemistry and aerosol researcher, CleanSmoke is definitely smoke.
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Smoking Methods for Meat Products – Impact on Quality and Safety
Article by Prof. Dr. Achim Stiebing, former head on meat technology at Technical University of Ostwestfalen-Lippe and DLG Vice President