For years, Sweden has been the European leader in product- and environmentally-friendly smoking of sausage and meat products (Euromeat News 2020) with 80%. Smoking organic processors now no longer have to suffer from a competitive disadvantage: high-quality organic products polluted with ash, tar and PAHs – and conventional products largely without these pollutants! After the EU first allowed the CleanSmoke smoking process for organic products, the private Swedish “KRAV Organic Seal” has now also approved the product- and environmentally-friendly smoking process for your processors in agreement with the Swedish Ministry of Agriculture.
