We have been smoking meat and fish for around 9000 years to make them more durable and tasty. A comparative overview of technical parameters and environmental pollution of different smoking processes used today
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As part of the “CleanSmoke Educational Campaign” we are glad to answer your questions – no matter if you have questions as an expert, as journalist, processing company or interested consumer about CleanSmoke smoking – you can reach us at dialog@cleansmoke-information.eu
European Green Deal – climate neutral by 2050
The European Green Deal sets out how to make Europe the first climate-neutral continent by 2050, boosting the economy, improving people’s health and quality of life, caring for nature, and leaving no one behind.
Expert assessment of CleanSmoke
For Professor Dr. Stephan Borrmann, Director and Scientific Member at the Max Planck Institute for Chemistry and aerosol researcher, CleanSmoke is definitely smoke.
BEST AVAILABLE TECHNIQUE (BAT)
Summary: CleanSmoke recommended by the European Joint Research Center as best available technique (BAT) for avoiding and reducing industrial emissions
CleanSmoke information in other languages
Here you will find the CleanSmoke Flyer in English, Spanish, French, Italian, Polish and German. You can use the navigation to switch between German and English for all texts.
The CleanSmoke Explanatory Video
“Only the best of smoke” explained in less than 3 minutes.
CleanSmoke Offers More Options for Product Development
Interview with Hans-Joachim Kunkel (Fish Factory „Die Räucherei“ and Bernd Hackethal (Butchery Hackethal)
CleanSmoke open letter to BioFach 2020
Report on the current status of the implementation of a product and environmentally friendly smoking process in the EU Organic Regulation
The ecological advantages
At a glance: CleanSmoke smoking compared to combustion and friction smoke